Om Lounge

Think of Om's heavy, decoratively carved wooden door as a portal: On one side is the hubbub of Harvard Square; on the other is what should be a peaceful retreat, with low lighting, a glittery water sculpture, and Buddha statues in every nook. It's oh-so-hip and has been a surprise hit in Harvard Square. After all, where else can locals find surprising, and often divine, combinations like chef Rachel Klein's take on surf 'n' turf: seared tuna with five-spice short-rib dumplings? Klein's inspirations are ethereal, if a little precious. Take the early-hit tuna tartare: BrulÉed with a blowtorch, it's served with an artful smear of pomegranate molasses, a teaspoon of cubed ginger gelÉe, and a shot of hibiscus spritzer. The pairings are heavenly, yet so delicately arranged that it's devilishly hard to get a bite of everything at once.

DRINK POLL

Vote on your Favorite Cocktail

1. Shiva Grey Goose L'Orange vodka, Mango puree, Passion puree, dash of cayenne pepper Created By BartenderJohanna Gutierrez Available At: Om vote for this cocktail

2. Poire Boy Grey Goose la Poire, Mathilde Pear, Red Dubonnet Created By BartenderChris Tran Available At: Om vote for this cocktail

3. Grey Goose Le Citron, 42 Below Kiwi, Cranberry juice, splash of orange juice Created By BartenderNiraj Shrestha vote for this cocktail