Coming Right Up: Whole-Animal Dinners?
During the first three weekends in April (on Friday and Saturday nights only), Rialto is also hosting whole-animal dinners. And, this Friday at 7 p.m., The Blue Room is serving a grass-fed lamb and raw sheep’s milk cheese dinner. Shepherdess and cheesemaker Karen Weinberg from 3 Corner Field Farm in Shushan, New York will guide diners through four courses from her farm, beginning with lamb’s tongue salad and ending with a three-cheese sampler. (Wine pairings and a glass of spumante to start are included in the $75 price. Call 617-494-9034 for reservations.)
What do you think about whole-animal dinners? Are they responsible? Or unnecessary? Or something else?
Photo credit: N Borman on Flickr