Make Joy Richard's 'The Scottish Program' Punch at Your Next Holiday Soiree
Citizen Public House bar manager Joy Richard is responsible for the beaut you see above, which, since we shot it back in October, has morphed into a Scotch-spiked, Zinfandel-based version called The Scottish Program. You can order it now at Citizen, or, thanks to the recipe ahead, recreate it on your own time.
THE SCOTTISH PROGRAM
9 oz Ballentine Zinfandel
4.5 oz Famous Grouse
3 oz Carpano Antica
3 oz cinnamon syrup
4.5 oz grapefruit juice
12 dashes Bitter Truth grapefruit bitters
3 clove-studded orange slices
Combine all ingredients in a punchbowl. Add a large chunk of ice, and circulate punch over ice to chill and dilute. Garnish with orange slices studded with whole cloves.
Find more food coverage from our December issue (with cookbook advice, dressed-up crostini, and more) here.