The Boston Seafood Lover’s Guide

How to: Find a from-the-sea meal for every occasion. Shop for sushi. Wrangle octopus. Pan-sear bluefish like a chef. Turn your apartment ­kitchen into clambake central. And much, much more.

Edited by Leah Mennies

bar

seafood guide boston ma

Photograph by Travis Rathbone; food styling by Chris Lanier; prop styling by Natasha Louise King

Thanks to a raw-bar renaissance, a slew of freshly launched sea-minded restaurants, and better quality purveyors than ever before, the Hub’s freshest catch has finally caught up with our reputation as a seafood destination. How to swim these newly captivating waters? With our manual that details how to dine, shop, cook, and even hunt like a pro—tailored for the lobster-cracking, oyster-slurping Bostonian in all of us.

bar

seafoodlp1

seafoodlp2

seafoodlp3

seafoodlp4

seafoodlp5

seafoodlp6

seafoodlp7

seafoodlp8

seafoodlp9

seafoodlp10

seafoodlp11

seafoodlp12

bar


Leah Mennies
Leah Mennies Leah Mennies, Senior Food Editor at Boston Magazine lmennies@bostonmagazine.com