Boston’s Best Outdoor Dining – 52 Top Patios, Decks & More
This beer garden offers a sense of place: You can see the Bunker Hill Monument peeking above the landscaped flora and string lights. Chef John Paine’s wood-fired pizzas and small plates (like smoked and braised pork belly with ginger-lime slaw) pair perfectly with co-owner Michael Cooney’s selection of top-tier local and Belgian brews.
7 Moulton St., Charlestown, 617-337-5703, brewersfork.com.
Rustic, family-style tables clothed in blue-and-white gingham give this biergarten a decidedly Bavarian feel. It’s the perfect location to take in chef Tim Wiechmann’s bretzel with horseradish mustard, wursts, schnitzel, and liters of lagers, hefeweizens, and radlers.
255 Washington St., Union Square, Somerville, 617-776-9900, bronwynrestaurant.com.
Cambridge Brewing Company
Tucked into One Kendall Square is a patio perfect for a mini beer festival any time chef David Drew breaks out the outdoor grill, which he does a few times a season. Beer garden parties aside, it’s a fine place for spent grain dough pizzas, dollar oysters, and a few rounds of house-made brews like Working Class Hero, a hoppy saison from brewmaster Will Meyers.
One Kendall Square, Bldg. 100, Cambridge, 617-494-1994, cambridgebrewingcompany.com.
A classic double patty, waffle fries, and a brew straight from the 18-draft outdoor bar are storied Harvard Square traditions. The rock-lined, subterranean Beer Garden is complete with tableside fireplaces, too.
10 Eliot St., Harvard Square, Cambridge, 617-492-9646, charlieskitchen.com.
This outdoor lounge—complete with its own bar—is a perfect place to stop after checking out SoWa. Do some people-watching while exploring Cinquecento’s impressive amaro menu and chef de cuisine Justin Winters’s wide range of trattoria fare.
500 Harrison Ave., South End, Boston, 617-338-9500, cinquecentoboston.com.
Maybe it’s the sea breeze, but this hotspot’s outdoor cocktail lounge feels a little more laid back than its lively dining room and huge indoor bar. It’s the only place you can sip patio-exclusive drinks from new beverage director Adam Szucs this summer. It’s also a fine place to explore consulting wine director Lauren Friel’s extensive list of lesser-known Mediterranean varietals, as well as unique Greek spirits. Want to share some meze with your crew? New patio upgrades increase the capacity to 85 this season.
50 Northern Ave., Seaport, Boston, 617-737-5051, committeeboston.com.
Chef Nookie Postal and his team nearly doubled the space to the patio space last year, giving it capacity of about 170. Postal has also got ahold of a 1960 D100 Dodge pickup truck, which became a fully operational bar. With Broad Canal views, it’s a perfect place to enjoy new menu items like, spring pea corzetti, and house-made strawberry-rhubarb ice cream.
11 Broad Canal Way, Kendall Square, Cambridge, 617-945-7030, commonwealthcambridge.com.
Pull up a bright blue chair on Shawmut Ave. and tuck into duck prosciutto, bone marrow pizza, and more from chef Jamie Bissonnette’s meaty menu. Umbrellas help with shade on the sidewalk, and there’s no need to leave Fluffy at home when you visit this dog-friendly spot.
253 Shawmut Ave., South End, Boston, 617-391-0902, coppaboston.com.