The Best Food Instagrams of the Week
Between Fat Tuesday and the New England Food Show, it was a great week in eats.
Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.
Kane’s celebrated Mardi Gras with this festive donut.
Gooey melted cheese always makes us drool.
it’s day and it’s march first, thank you cheesus (: @emchaneats)
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Is there anything that doesn’t taste better when it’s truffled?
This scrumptious stack of cream puffs graced the New England Food Show with their presence.
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And finally, here’s a perfectly positioned brunch table with all the classics.
