The Best Food Instagrams of the Week

A refreshing beermosa, nice-looking buns, and more weekend #inspo.

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.


Maybe the clam chowder boule is a little heavy for an 80-degree day, but check out the rest of the new North Square Oyster’s menu this weekend.

Moms love brunch, Mother’s Day or not!

Sorry to bring this down a little, but there’s only a couple weeks left for Ming Tsai’s original, Blue Ginger, where you’ll find pretties like this.

A beermosa might be the refresher you need this fine-looking weekend.

Beermosas next weekend anyone?

A post shared by Trashland Friends (@destinationdrinks) on

Boston magazine’s annual Battle of the Burger is coming up in August—have you voted for your favorites yet? This post is not an endorsement; it’s just a nice #foodstagram.


Jacqueline Cain Associate Food Editor at Boston Magazine jcain@bostonmagazine.com