A Roaring Success
A by-the-numbers look at Terra’s show-stopping wood-fire grill.
Photograph by Toan Trinh
80+ percent
Portion of the menu that touches the flames
6 menus
Number of day-old menus used to light the fire each day
45 seconds
Time on the grill for the dish with the shortest cooking time: beef heart
40 minutes
Time on the grill for the dish with the longest cooking time: lamb chops
1½–2 cords
Amount of wood Terra burns through every week
71 miles
Distance the oak and ash travel from their source, Verrier Tree Service, in Rhode Island
#1 rule
“Don’t let your fire go out.” —chef de cuisine Dan Bazzinotti
See more from our 2017 Top New Restaurants feature.
