The Goods: Local Foods We’re Digging This Month
This month, weâ€™re into fudge brownies, coupole goat cheese, and cinnamon-sugar chubs.
Brownie eaters fall into one of two camps: those who prefer light, cakey versions, and those who crave near-underdone, fudgelike squares. We fall firmly in the latter group, as do the folks behind the Hudson, Massachusettsâ€“based e-tailer Harvard Sweet Boutique, which offers dense brownies layered with fillings like vanilla-sea-salt caramel, raspberry buttercream, and mint.
$20â€“$22 for six, available at harvardsweetboutique.com.
Coupole Goat Cheese
Lately, weâ€™ve been stepping up our afternoon snack time with Vermont Butter & Cheese Creameryâ€™s aged goat cheese, which has a funky, gooey exterior and a fresh, creamy center.
$15 each, available at Baccoâ€™s Wine & Cheese.
Essentially a cake-style doughnut hole with an elegant popover shape, these rich yet fluffy masterpieces from the Plate, in Milton, beg for a dunk in a hot mug of coffee (at least, thatâ€™s our justification for calling them â€śbreakfastâ€ť).
75 cents each, availableÂ at the Plate.
Source URL: http://www.bostonmagazine.com/restaurants/article/2013/04/30/goods-local-foods-boston-3/