Best Restaurants in Boston 2014

Our thoroughly researched, call-it-like-we-see-it ranking of the restaurants that make Boston a true dining destination.

With additional reporting by Caroline Hatano, Courtney Hollands, Christopher Hughes, Brittany Jasnoff, Corby Kummer, and Janelle Nanos


50 best restaurants in boston

Cover photograph by Adam DeTour

It’s been half a decade since we last ranked Boston’s best restaurants. And in those five years, our dining landscape has dramatically transformed. To wit, 11 out of the 50 restaurants highlighted in 2009—stalwarts like Rendezvous, Pigalle, Radius, and, most recently, Hamersley’s Bistro—have closed. After 137 years, Locke-Ober was shuttered. UpStairs on the Square and Chez Henri departed as well.

But for all that we’ve lost, we’ve gained much more. A staggering 29 of the restaurants on our list opened in the past five years; about half of those arrived in the past two. Brought to you by the city’s next generation of innovative chefs and restaurateurs, these new venues feel younger and more energetic. Carefully draped tablecloths and fancy stemware are no longer requisites for a fine meal: Nowadays, inventive food and top-notch service can be found at a Sichuan restaurant in Woburn, or a pizza place in the Back Bay. Great dining, in other words, has become our evening’s entertainment—Friday, Saturday, and every night of the week.

The sheer number of candidates, however, made compiling a list such as this truly challenging. How to choose, let alone rank, our local restaurants? We began with a carefully researched lineup of more than 100 eateries that had opened before March of this year (six months before publication). Then we ate our way through the city, scoring each establishment’s food, service, ambiance, value, beverage programs, and overall “now” factor, with food being the primary focus. Finally, we convened to analyze our experiences—comparing notes, arguing, disagreeing, and at last finding common ground. At the end of the day, it all came down to one thing: going with, quite literally, our gut.

So here it is—our 2014 ranking of Boston’s 50 best restaurants, the places that make this city more dynamic, surprising, and delicious than ever before.

 


  • Dave Robinson

    Painted Burro in Davis doooooooood

  • Ben Feilich

    Created an account just to say that it’s stupid that a Gloucester restaurant is on a list of the top 50 in Boston. Sorry – but if I have to take a commuter rail for an hour to get to a place, it’s not in Boston.

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  • ebviewer

    I’m not seeing any restaurants in East Boston on this list … are you excluding us again?

  • Henry J

    so Lineage is #51?

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  • Keith P.

    None of the top 10 sound or look appealing in the least. Some of these dishes are trying way too hard.

  • Jeff Smith

    Pretentious list by a very pretentious publication.

  • JD

    A generally useless list made by a handful of supposed know-it-alls… What’s the rating criteria, the results? How wide are the differences between the rankings?

    Consensus ratings on something like Zagat with multiple criteria (Food, Decor, Service and Price) are far more useful to find a good spot to eat.

  • JD

    A generally useless list made by a handful of supposed
    know-it-alls… What determined differences between scores within each criteria? What were the results for *all* of the rated restaurants? How wide are the differences between the rankings? They ended up going on “gut feeling.” Hope their gut is in sync with yours!

    Consensus ratings on something like Zagat with multiple criteria (Food, Decor, Service and Price) are far more useful to find a good spot to eat.

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