Gitlo's Dim Sum
(Allston)
Char siu bao (fluffy barbecue pork bun)
Scampo (Beacon Hill)
Anything baked in that glorious wood-burning oven
Tamarind Bay
(Cambridge and Brookline)
Vegetable biryani with a side of garlic naan
Antico Forno
(North End)
Linguine with clams
Marco (North End)
Fedelini with tomatoes
Neptune Oyster
(north end)
Risotto of the day (Sundays only)
Trattoria il Panino
(North End)
Spaghetti with garlic and oil
Myers + Chang
(South End)
Dan dan noodles
Teatro
(Theater District)
Fettucelle with Gulf shrimp, cherry tomatoes,
bread crumbs, and garlic
Originally published in Boston magazine,
April 2009
