Tavern on the Scene

Hingham finally gets a (mostly) affordable neighborhood hangout.

Posted on 11/20/07  
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Photo by Erin Ogden.

Well-heeled Hingham has always had plenty of upscale dining options, but there’s been a dearth of comfy neighborhood spots designed, and priced, for frequent visits.

The Scarlet Oak Tavern has stepped in to fill the void. Taking over the colonial-era house once occupied by Blackfin Chop House, it offers a streamlined country charm and a solid, if familiar, menu of steakhouse fare and American comfort classics such as chicken potpie and meatloaf. Beef prices can be steep—a 32-ounce porterhouse hits a whopping $46—but all other entrées are priced below $22. And if you stick with the bar menu, you’ll find dishes, like wood-fired lobster pizza ($14) and the heaping plate of barbecue beef sliders ($9), that taste expensive despite price tags that are downright neighborly.

1217 Main St., Hingham, 781-749-8200, scarletoaktavern.com. $$$

Originally published in Boston magazine, December 2007
 

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