We'll Drink to That
House-made Cointreau
The bar at Dante is serving a liqueur crafted in-house from rum, sugar, and rare Seville oranges, a bitter, aromatic variety. The hooch lets them ramp up the flavor in classic cocktails (try the sidecar) while keeping most prices in the single digits.
40 Edwin H. Land Blvd., Cambridge, 617-497-4200, restaurantdante.com.
Originally published in Boston magazine, April 2009
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