Editor's Picks: Restaurant Week

By | Chowder |

By: Shannon Fischer and A. J. Downey

Okay, so we took a few points from Donna Garlough about the pros and cons of Boston’s Restaurant Week — but that doesn’t mean we think you should go hungry during this citywide eating event. In fact, we’ve scoured the menus, checked the names, and picked a list of eight surefire places worth trying this time around. Check the offerings on our slideshow, but keep in mind — no matter how much you read about these restaurants, nothing compares to a satisfied stomach.

Restaurant Week runs from March 6 to March 11, and again from March 13 to 18. Three-course dinners cost $33.11, lunches $20.11, and only at participating restaurants. See restaurantweekboston.com for more information.


Click for the slideshow