Cutty's Legendary Sandwich Menu Gains New, Eggy Additions

Pork Torta

Cutty's Pork Torta gets some eggy siblings. (Photo courtesy of Cutty's)

Today, national food blog Serious Eats declared this week “Cutty’s Week” in honor of cult-fave sandwich shop Cutty’s, promising to write about a different sandwich in the Brookline Village spot’s repertoire each day. Today’s post from the blog reveals an exciting bit of news: at long last, Cutty’s has finally debuted breakfast sandwiches. It’s about time.

Being Cutty’s, of course, these aren’t your average bacon-egg-and-cheeses. For pig lovers, there’s a sandwich stuffed with fresh eggs, ham, cheese, pickles and coffee-laced “red eye mayo” on a huge, pork fat-enhanced biscuit. There’s also a brioche version, filled with a fried egg, cheese, potato chips (!!) and truffle ketchup. Rounding out the mix is more basic brioche ‘wich, which contains sharp cheddar, egg and spicy mayo; add-ons like swiss chard and bacon are also available to dress it up.

It’s too early to tell, but we have a feeling that the above concoctions are already contenders for some of the best breakfast sandwiches in town. We’ll be stopping by ASAP. [Serious Eats]

 

(Cutty’s, 284 Washington Street, Brookline Village, 617-505-1844)