50 Best Restaurants: Harvest's Insane Bar Menu

By Maggie Brooks | Chowder |

Photo by Warren Jagger

That nip in the air could mean a couple of things, but most importantly, it reminds us that Thanksgiving is right around the corner. Mary Dumont, the chef of Harvest, one of this year’s 50 Best Restaurants, will be offering a three course prixe fix menu this year featuring a modern take on the classics.

Going before turkey day? Maybe looking for something to go with a football game? We have three words for you. Insane. Bar. Menu. A ramekin of smoked gouda mac n’cheese or a bowl of rigatoni Bolognese will knock the frost from your boots in no time. (44 Brattle St., Harvard Square, Cambridge. Info: 617-868-2255, harvestcambridge.com.)

We’re blogging about the 50 Best Restaurants on Chowder all month long at bostonmagazine.com/50best. Join the conversation on Twitter (#50Best) with @ChowderBoston.

Source URL: http://www.bostonmagazine.com/restaurants/blog/2011/11/17/50-restaurants-harvests-insane-bar-menu/