A Year of Beer
Five Boston beer celebrations for your calendar, as part of our feature on the best craft beer in New England.
A scene from a past Winter Jubilee. (Photo by Chris Toth)
5/18â€“5/19, South Boston, harpoonbrewery.com.
The Basics: Usher in summer with fresh Harpoon IPA and UFO, live music, and scads of twentysomethings.
Best Part: Thereâ€™s a free shuttle from South Station to the outdoor party â€” and free nonalcoholic drinks for designated drivers.
Belgian Beer Festival
9/7 to 9/8, Boston, beeradvocate.com.
The Basics: Beer Advocate and Allagash Brewery are behind this celebration of all brews Belgian and Belgian-inspired at the Cyclorama. And yes, waffles will be served.
Best Part: Night of the Funk, the festivalâ€™s Friday-evening session, features sours, wilds, and guezes for adventurous taste buds.
Wear: Your best Club Brugge football jersey.
Great Pumpkin Festival
10/27, Cambridge, cambrew.com.
The Basics: Get your gourd on when the Cambridge Brewing Company pours its own
10 pumpkin ales (Punjabi Pumpkin, a saison brewed with curry, cardamom, and other spices, is a standout) and selections from breweries around the country.
Best Part: Monks of the Order of the Great Pumpkin sing Gregorian chants and tap a 300-plus-pound pumpkin filled with Great Pumpkin ale.
Wear: A costume. Duh.
January 18 to 19, 2013, Boston, beersummit.com.
The Basics: More than 70 brewers set up booths and offer tasting notes, tips, and samples of their products (pictured above) at the Boston Park Plaza Castle. The atmosphere is fun and a little frenetic, especially after three and a half hours of imbibing.
Best Part: The venue is just a hop, skip, and a stumble from Chinatown for after-fest eats.
Wear: A homemade pretzel necklace, so youâ€™ve always got a snack.
Late March or early April 2013, Somerville, nerax.org.
The Basics: The New England Real Ale Exhibition is a mecca for rabid â€śreal aleâ€ť fans. Each year, they make the pilgrimage to Somerville to sip pints of cask-conditioned (read: unfiltered, naturally carbonated) brews poured straight from the keg. All of the beers are served at cellar temperature, or about 50 degrees.
Best Part: A guy dressed as the Grim Reaper erases beer names from a blackboard as casks are kicked.
Wear: Elastic-waist pants.
Source URL: http://www.bostonmagazine.com/restaurants/blog/2012/05/01/new-england-craft-beer-guide-boston-beer-events/