Preview the Menu for Steel & Rye, Opening in Milton Tonight

Chef Chris Parsons’ latest effort debuts tonight, and we’ve got a look at what’s in store.

By | Chowder |

Photo courtesy of Steel & Rye.

As we told you in September, local chef Chris Parsons (formerly of Parsons Table in Winchester) had plans for a grist-mill inspired, seasonally-driven restaurant in Milton. Now, at last, Steel & Rye opens tonight. Thrillist Boston has some impressive photos of the industrial-chic space, which features bright red chairs, woven rugs, and lots of wood and metal accents. Below, find a look at the opening menu, with promising-sounding dishes like lamb meatballs with harissa, sausage-stuffed quail, grilled oysters, and lemon pudding. Check out the whole thing after the jump.

STEEL & RYE DINNER MENU

Snacks

Fried Green Olives – Prosciutto, Cream Cheese   $2

Pickled Quail Eggs – Beet, Tarragon   $3

Chickpea Frites – Greek Yogurt   $4

Ham Salad – Pumpernickel, Mustard   $3

Monk’s Head Cheese – Quince Jam, Spice Bread   $4

Lamb Meatballs – Harissa, Pine Nuts   $5

Appetizers

Blue Hubbard Squash Soup – Pomegranate, Walnut   $9

Crab Salad – Jicama, Mango, Avocado   $13

Garden Greens – Shaved Mushrooms, Lemon, EVOO   $8

Carrot & Eggplant Salad – Frisee & Feta    $10

Sausage Stuffed VT Quail – Rosemary, Apple Sauce, Brown Butter-Balsamic   $13

Shells

Duxbury Oysters
Raw – Mignonette, Cocktail Sauce $2.75 ea
or
Grilled -  Creole Hollandaise
$13

Pat’s Salt Roasted Clams – Sausage Breadcrumbs,
Oregano, Paprika, Seared Lemon   $11

Scallop Ceviche – Apple, Celery & Radish   $12

Pemaquid Bay Mussels – Smoked Tomato, Chorizo, Lobster Broth   $10


From the Gristmill

Grilled Flatbread Pizza – Preserved Summer Tomatoes,  House Made Ricotta, North Country Smoked Chicken $11

Gnocchi – Lobster & Tuscan Kale   $13

Risotto – Delicata Squash, Radicchio, Hazelnuts $12

Giuntacelli – Wild Mushrooms, Spinach & Parmesan   $8 / $16

Polenta – Beef Ragout, Fresh Farmers Cheese   $9 / $18


Main

Acorn Squash – Anson Mills Farro, Russian Red Kale, Cranberry, Pumpkin Seeds   $18

Swordfish –  Swiss Chard, Carrot-Red Lentil Puree   $25

Scallops – Celery Root, Pineapple, Braised Beef Ravioli, Curry  $27

Chicken – Brussel Sprouts, Parsnips, Chestnut, Cider $21

Sirloin Steak – Salt Roasted Maine Potatoes, Pearl Onions, Smoked Mushrooms   $32

S&R Burger – Boggy Mt. Swiss, Portobello, Balsamic Onions, House Pickles, Brioche, Kettle Chips   $14


Dessert $9

Apple Cake – Roasted Courtland Apple, Apple Sorbet, Calvados Cream  $8

Affogato – Chocolate Semifreddo, Vanilla Gelato, Amaretti,  Espresso $9

Lemon Pudding – Concord Grape, Cornmeal Cookie $7

Pumpkin-Cheesecake – Gingersnap Cranberry Crumble, Cranberry Confit $8

Pecan Waffle – Warm Whisky-Maple Syrup, Bourbon-Pecan Ice Cream, Pomegranate $9

For more online food coverage, find us on Twitter at @ChowderBoston