The Sinclair to Debut Lunch, Brunch Next Week
Expect dishes like steak and eggs (with tots), po' boys, and boozy brunch cocktails.
Out too late at concert at The Sinclair? Now you can ease your hangover….at The Sinclair. The music venue slash restaurant¬†will be debuting brunch and lunch menus next week, and we have a peek at what’s in store. On the lunch side of things (which launches this Monday, Feb. 4) there’s a special sauce-topped burger, plus a roast beef and shrimp po’boy, a Muffaletta sandwich, and more refined plates like skate meuniere. As for brunch (which launches Saturday, Feb. 9)? ¬†Gut-busting fare like chilaquiles, steak and eggs and with tater tots, and stuffed French toast. Check the menus out in full after the jump.
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Source URL: http://www.bostonmagazine.com/restaurants/blog/2013/01/30/sinclair-debut-lunch-brunch-week/