Food & Wine Announces ‘People’s Best New Chef’ Nominees

Vote now for local chefs Carolyn Johnson, Tim Maslow, and Phillip Tang.

By | The Feed |

carolyn johnson

Chef Carolyn Johnson from 80 Thoreau is one of four Massachusetts chefs to be nominated in the category of Food & Wine Magazine’s “The People’s Best New Chef 2014.”

Today, Food & Wine Magazine announced announced their Top 100 nominees for ‚ÄúThe People‚Äôs Best New Chef 2014‚ÄĚ and four Massachusetts-area chefs are up for contention: Tim Maslow from Ribelle, Carolyn Johnson from 80 Thoreau¬†in Concord, Phillip Tang from East by Northeast, and Bjorn Somlo from Nudel in Lenox.¬†The award is an extension of the Food & Wine Best New Chefs award, honoring talented up-and-coming innovators who have run their own kitchens for less than five years.¬† The dining public will determine the¬†winner via online voting at¬† starting March 24 through March 31 at 5 p.m.

In its fourth year, ‚ÄúThe People‚Äôs Best New Chef‚ÄĚ category honors a field of 100 nominees, including 10 chefs from different 10 regions across America. The chef with the most online votes in each region will be named a finalist. The candidate with the most votes overall is awarded the title of¬†The People‚Äôs Best New¬†Chef and¬†will be featured in the July 2014 issue of Food & Wine. The¬†finalists and winner will be revealed online on April 2, so go online and show some love for your favorite chefs.

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