Kirkland Tap and Trotter Now Has Brunch
Fill your Sundays with hot dog hash and Tony Maws’ latest burger masterpiece.
Considering the popularity of his brunch menu at Craigie on Main, Tony Maws’ Central Square flagship, it seemed only a matter of time before the acclaimed chef added the weekend service to his nose-to-tail Somerville spot. Starting on May 18, Kirkland Tap and Trotter is debuting its first ever brunch menu with savory touches like shrimp and grits, pork chops, and a hot dog hash utilizing the gourmet frankfurters Maws perfected for Kirkland’s “Hot Dog Mondays.” Other dishes Maws says he’s particularly excited about include a house-baked sticky bun (“a great option for anyone who wants to have a simple brunch at the bar”), a variation on his notorious Craigie burger with kimchee Russian dressing, and a full kids menu with illustrations provided by his five-year-old son.
Scrambled eggs- wild mushrooms, grilled toast $14
Spice-crusted pork chop- two fried eggs $26
Grass-fed cheeseburger- kimchee Russian dressing, emmantaler $16
KT&T hot dog hash- soft poached egg, hollandaise $15
Grilled florida shrimp- creamy semolina polenta $18
House-smoked fish rillettes- garden pickle, everything bagel $14
Mixed green salad- reggiano $10
Kids whole wheat pancakes- cherry compote $8
KT&T Breakfast Sausage- $6
KT&T Bacon – $6
Grilled Artichoke – $8
Sticky Bun – $5
Greek Yogurt – $6
House-made Granola – $4
Fries – $6
Fried Egg – $2 each
Sunday Brunch, 10:30 a.m.-2:30 p.m., 425 Washington St., Somerville; 857-259-6585 or kirklandtapandtrotter.com.