Spike’s Frankenfood Truck Coming to Boston

You better like Spam sushi and chicken tenders coated in Fruity Pebbles.

By | Chowder |

If you crave¬†donkey sauce and the dulcet tones of Guy Fieri, just wait until you check out Josh Capon and Tony Luke Jr., hosts of Spike TV’s upcoming culinary competition¬†Frankenfood. Luke, of Tony Luke’s Cheesesteaks in Philadelphia and Capon, of El Toro Blanco in New York, are traveling around the country to scoop¬†up contestants with a penchant for playing with their food. Does¬†Spam sushi, spaghetti hamburgers, and fried Slim-Jim mac and cheese balls got you salivating? Well, you’re in luck. This week, Spike‚Äôs Frankenfood¬†truck will be cruising the streets of Boston, dishing out a preview of some of the fare featured on the show.¬†See below for locations, times, and a full menu chosen specifically for lucky Bostonians.

MENU

Fruity Pebbles chicken tenders with tamarind orange sauce

Guinness chocolate covered pork belly with cayenne and paprika dusted marshmallows

Fried Slim-Jim mac and cheese balls with Frank’s Red Hot

Bacon wrapped hot dog eclair with Cheez-it purée

Spam “sushi” with a rice crispy treat and plantain¬†pur√©e

LOCATIONS

Monday: noon-2 p.m. at 2 Rings Fountain (Milk St, Boston, MA 02109)
Tuesday: 11 a.m.-3 p.m. in Back Bay (Copley Square North at Clarendon St., Boston MA)
Wednesday: 10 a.m.-3 p.m. at City Hall Plaza  (City Hall Ave, Boston, MA 02109)
Thursday: 11 a.m.-3 p.m. at Constant Contact (1601 Trapelo Rd. Waltham, MA 02451)
Friday: 11 a.m.-3 p.m. at Belvidere Science Center (194 Massachusetts Ave., Boston, MA 02115)

Source URL: http://www.bostonmagazine.com/restaurants/blog/2014/06/17/spikes-frankenfood-truck-coming-boston/