Lulu’s Allston to Introduce Brunch Service
Hangover cures dominate Sarah Wade’s debut brunch menu.
Since opening in early June, executive chef Sarah Wade has drummed up plenty of excitement in the Allston area for her Southern-inspired menu at Lulu’s Allston. Starting this weekend, the Oklahoma native will launch her first brunch service with mainstays like Lulu’s short rib mac and cheese, wild game chili, and black bean burger with Thai red curry. Alongside those favorites though will be egg-heavy hangover cures like the White Trash Hash with tater tots and short rib hash; Hair of the Dog Pancakes with pilsner and bacon batter pancakes topped with Bloody Mary butter; and a breakfast sandwich with fried eggs, linguiça, and local cheddar piled on top of Texas toast.
Brunch will be served both Saturday and Sunday from 10:30a.m. to 3p.m. Check out the details below.
421 Cambridge St., Allston; 617-787-1117 or lulusallston.com.