Uni Revamps Popular Late Night Menu
Hard shell tacos, octopus dumplings, and larger ramen portions are just a few of the highlights.
In our recent roundup of great dishes to eat after-hours, we mentioned that Uni executive chef, Tony Messina, was looking to switch-up the offerings on his popular late night menu. Well, those edits were finalized over the weekend. Starting on July 25, guests will not only be able to slurp larger portions of Uni’s excellent vegetarian ramen with white miso and mushrooms, but sample new additions like takoyaki (octopus dumplings), scallion pancakes with beef short rib and kimchee, and Scottish salmon sashimi. Messina also included a rotating donburi (seasoned rice bowl) special and a selection of hard shell tacos with ingredients ranging from baby octopus with avocado and thai chile to mapo doufu and mushrooms.
Uni offers all items from 11 p.m. to 2 a.m. on Friday and Saturday evenings and reservations are not taken. Check out the menu below:
Updated Uni Late Night Menu