Here’s the Boston Food Festival Lineup at America’s Test Kitchen

More than 30 area restaurants, top chefs, and ATK on-screen Test Cooks will be at the October event.

America's Test Kitchen cast members (L to R) Lisa McManus, Adam Ried, Bridget Lancaster, Dan Souza, Julia Collin Davison, and Jack Bishop

America’s Test Kitchen cast members (L to R) Lisa McManus, Adam Ried, Bridget Lancaster, Dan Souza, Julia Collin Davison, and Jack Bishop. / Photo provided

There will be plenty of familiar faces in the Seaport this fall when America’s Test Kitchen hosts a star-studded food festival. The inaugural Boston Eats event shows off the local food media juggernaut’s new headquarters with the top Boston chefs, restaurants, and culinary TV talent.

The two-day festival at the Innovation and Design building kicks off Friday, October 27, with the Taste of Innovation challenge. Chefs including Jody Adams, Tiffani Faison, Will Gilson, Tony Maws, and more are paired up with ATK Test Cooks to create a new recipe with a specific local ingredient. The show is hosted by ATK faces Bridget Lancaster and Julia Collin Davison.

The next day features a culinary festival with tastings, cooking demonstrations, interactive panels, book signings, and more. Hojoko, Bar Mezzana, Cultivar, Shake Shack, and other local restaurants will be there. There’s also a special backstage event, with a tour of the new state-of-the-art studios and sets of America’s Test Kitchen and Cook’s Country, as well as an intimate cooking demo.

“Our first-ever food festival is a unique chance for fans to visit our new test kitchen, to hang out with our talented cast, and taste the very best food from Boston’s very best restaurants,” ATK CEO David Nussbaum said in a press release.

More culinary participants will be announced in the coming weeks, but check out the initial lineups below. Tickets are on sale now.

$125-$350, Taste of Innovation, October 27, 6:30-9:30 p.m., October 28, 1-5 p.m., Innovation and Design Building, 21 Dry Dock Ave., Seaport, Boston,

ATK Talent
Jack Bishop
Adam Ried
Dan Souza
Lisa McManus
Becky Hays
Erin McMurrer
Bryan Roof
Elle Simone
Keith Dresser
Tim Chin
Ashley Moore
Christie Morrison
Lan Lam
Tucker Shaw
Boston Chefs
Jody Adams (Trade, Porto, Saloniki)
Tiffani Faison (Tiger Mama, Sweet Cheeks, the forthcoming Fool’s Errand)
Will Gilson (Puritan & Co.)
Tony Maws (Craigie on Main, Kirkland Tap & Trotter)
Carla and Christine Pallotta (Nebo)
Jeremy Sewall (Island Creek Oyster Bar, Les Sablons)
Michael Schlow (Tico, Doretta Taverna)
Area Four Boston
Bambara Kitchen & Bar
Bar Mezzana
Bistro du Midi
Blue Ribbon BBQ
Citizen Public House & Oyster Bar
DANTE & il Casale
Doretta Taverna and Raw Bar
El Pelon Taqueria
FoMu Ice Cream
Fool’s Errand
Garde East
La Morra & Heritage of Sherborn
Post 390
Roxy’s Grilled Cheese
Shake Shack
Taza Chocolate
The Gallows
The Table at Season to Taste