mary sq

Big Changes Are Afoot at Harvest

On the cusp of its 40th anniversary, chef Mary Dumont shuts down the Cambridge institution to overhaul the space and bring a new vision to Harvard Square.

blackbird sq

Blackbird Doughnuts is Officially Open

The latest project from The Gallows team introduces the world to the sesame sriracha doughnut, among many others.

merrill sq

Merrill & Co. Pushes the Reset Button

After a week-long hiatus, the South End restaurant reopens with a new staff, a new menu, and a more bar-focused vibe.