IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Rangzen (0.1 miles)
  2. T.T. the Bear's Place (0.1 miles)
  3. Rendezvous (0.1 miles)
WHERE TO SHOP
  1. Le Couturier House of Alterations (0.1 miles)
  2. Artist & Craftsman Supply Inc. (0.1 miles)
  3. University Park Hotel at MIT (0.2 miles)
WHERE TO DRINK
  1. T.T. the Bear's Place (0.1 miles)
  2. The Enormous Room (0.1 miles)
  3. Central Kitchen (0.1 miles)
  4. The Asgard (0.2 miles)
  5. Tavern in the Square (0.2 miles)

 FIND A RESTAURANT

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THE DETAILS
Cuisine(s):
Barbecue, Seafood,

Features:
Group Friendly
Private Room(s)
Takeout

Alcohol Type:
Full Bar

Reservations Required:
Lunch Not Needed
Dinner Not Needed

Entree Price:
$$ — Moderately Priced

Insider Tip:
Look for the famous Dr. Pepper (a.k.a. George Greenidge) on Hell Night. He’s also a sausage vendor at Gate E at Fenway.

Meals Served:
Weekend Brunch
Dinner

Payment Type:
American Express
Discover
MasterCard
Visa

Neighborhood:
Cambridge
Inman Square

Hours:
M-Th, S: 05:30 PM-10:00 PM
F: 05:30 PM-10:30 PM
Su: 11:00 AM-10:00 PM

Also Featured in:
Best of Boston 2006 Brunch with a Hangover, Best of Boston 2005 Brunch, Best of Boston 2004 Neighborhood Restaurant, Inman Square, Best of Boston 2003 Neighborhood Restaurant, Inman Square, Best of Boston 2003 Cocktail, Bloody Mary, Best of Boston 2002 Neighborhood Restaurant, Inman Square, Best of Boston 2001 Brunch

Image
|East Coast Grill|200|167|photos/8706_photo.jpg|jpeg|image/jpeg|8|3

East Coast Grill

1271 Cambridge St.
Cambridge, MA 02139
Phone: 617-491-6568
| Text listing to mobile
Fax: 617-868-4278
Email: ecgrill@aol.com

Seafood is taken seriously at this Cambridge restaurant. That’s why, in addition to an exhaustive raw bar loaded with local faves such as oysters, clams, and crab claws, there are three different shrimp dishes on the menu. Dig into the peel-and-eat Gulf shrimp, steamed in Old Bay Seasoning and beer, or the traditional shrimp cocktail, icy cold and spiced up with house-made cocktail sauce. And relax, carnivores: You won’t go hungry. Chef Chris Schlesinger gets the credit for bringing authentic barbecue to Boston—try the dry-rubbed pork ribs platter or the burnt ends—and inventing the ultimate hot sauce, Inner Beauty, which plays a starring role in the thrice-annual Hell Night, Schlesinger’s paean to spicy food.

Featured In
Best of Boston 2006 Brunch with a Hangover
Sure, there’s the bloody mary bar. But after a big night, the best plan may be to divert the pain from your temples to your ton...

Best of Boston 2005 Brunch
You can concoct your own cocktail at the bloody mary bar, but why bother when these master mixologists can whip up delicacies like th...

Best of Boston 2004 Neighborhood Restaurant, Inman Square
It could be the regular eruptions of the volcano in the Lava Lounge. Or the Sunday morning brunch, complete with a make-your-own-bloo...

Best of Boston 2003 Neighborhood Restaurant, Inman Square
Celebrated grill god Chris Schlesinger's Inman Square spot is its own Cambridge institution—part community hangout, part nation...

Best of Boston 2003 Cocktail, Bloody Mary
Some Sunday mornings require a little time spent catching up with our favorite sister, bloody mary. And the best place to find her in...

Best of Boston 2002 Neighborhood Restaurant, Inman Square
When spice-loving Cantabrigians need an endorphin rush, they flock to this loud, high-energy Inman Square favorite, where spicy seafo...

Best of Boston 2001 Brunch
To endorphin addicts, East Coast is the place to go for a dose of intensely spiced, pan-tropical dinners, but brunch fanatics know it...

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