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Rendezvous
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Housed in a former Burger King in Central Square, Rendezvous offers stellar service and a menu to match. Owner Steve Johnson—who made a name for himself with reliably delicious, unsplashy food at the Blue Room—mixes Mediterranean influences from North Africa to the coast of Italy. The breadth of flavors is the biggest plus, though some regulars can’t help ordering the appetizers of fresh sardines every time they visit. Other favorites include a fresh celery root salad bejeweled with pomegranate seeds and crab cakes spiced with harissa (Tunisian chili sauce). Whatever you choose, at Rendezvous you’ll definitely have it your way.
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Best of Boston 2007 Drink Menu
No green apple martinis here. Only ingenious blends make it onto Rendezvous’s cocktail list: gin blended with kaffir lime and cu...
Best of Boston 2006 Restaurant, New
Thinking different can be risky in the restaurant world. Steve Johnson’s
