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Anneke Jans
Profile
From the seared tuna to mussels with bacon and blue cheese to the fresh cod and swordfish, Anneke Jans emphasizes just-caught local seafood. There's also an excellent selection of meat entrées, including a dry-aged Angus sirloin. Don't miss chef Charlie Cicero's tomato-watermelon salad.
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omgal: @DaniWBeauty Hell yeah! #Adele
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