From the grilled calamari to mussels seasoned with chipotle to the fresh cod, halibut, and oysters, Anneke Jans emphasizes just-caught local seafood. There's also an excellent selection of meat entrées, including a dry-aged Angus sirloin. Don't miss chef Charlie Cicero's tomato-watermelon salad.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...