Best of Boston 2002 Brunch
The French are hardly known for their brunches, but don't tell that to the staff of the South End's flagship contemporary Parisian bi...
Best of Boston 2000 Wine List, Affordable
The comfortable yet chic South End bistro has a well-priced collection of wines that perfectly complements its unpretentious menu. Th...
IN THE NEIGHBORHOOD
WHERE TO EAT
WHERE TO SHOP
- Above and Beyond Catering
(0.2 miles) - Sara Campbell
(0.2 miles) - Looc
(0.3 miles)
WHERE TO DRINK
- Union Bar & Grille
(0.3 miles) - Tremont 647
(0.3 miles) - The Butcher Shop
(0.4 miles) - The Red Fez
(0.4 miles) - Wally's Café
(0.6 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS
THE DETAILS
Cuisine(s):
French,
Meals Served:
Weekend Brunch
Lunch
Dinner
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Prix Fixe Menu
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Entree Price:
$$$$ — Very Expensive
Neighborhood:
Boston
South End
Hours:
M-W: 05:30 PM-10:00 PM
Th-F: 05:30 PM-11:00 PM
S: 10:00 AM-11:00 PM
Su: 10:00 AM-10:00 PM
Also Featured in:
Best of Boston 2002 Brunch, Best of Boston 2000 Wine List, Affordable
French,
Meals Served:
Weekend Brunch
Lunch
Dinner
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Prix Fixe Menu
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Entree Price:
$$$$ — Very Expensive
Neighborhood:
Boston
South End
Hours:
M-W: 05:30 PM-10:00 PM
Th-F: 05:30 PM-11:00 PM
S: 10:00 AM-11:00 PM
Su: 10:00 AM-10:00 PM
Also Featured in:
Best of Boston 2002 Brunch, Best of Boston 2000 Wine List, Affordable
|Aquitaine|200|167|photos/8599_photo.jpg|jpeg|image/jpeg|8|3
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Aquitaine
569 Tremont St.
Boston, MA 02118
Fax: 617-424-0249
Email: aquitainegm@hotmail.com
Make a Reservation Now
Boston, MA 02118
| Phone: 617-424-8577 |
| |  |
Text listing to mobile |
Email: aquitainegm@hotmail.com
Website: aquitaineboston.com
The French are hardly known for their brunches, but don't tell that to the staff of the South End's flagship contemporary Parisian bistro. Besides, after devouring a sandwich of pressed duck, Gruyere, and tarragon mustard, you really won't care. Nor will anyone you're brunching with—they'll be too distracted by their own exemplary omelets (the melted leek, cremini mushroom, and goat cheese with caramelized onion home fries is out-and-out terrific), the energy that flows through the room's mahogany-and taupe-interior, and the view of Tremont Street through the broad front windows. Note: Weekend brunch service ends at 3; dinner service starts at 5:30.
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