This quirky diner is definitely worth the 30-minute-plus wait in summer. Owner Regina Stanley's creative take on breakfast and lunch classics capitalizes on island products like farm fresh eggs, Morning Glory Farm fruits, and farmers' market vegetables. With choices like green eggs and ham and root beer floats, the Art Cliff’s menu is a child's dream.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...