At his restaurant at the refurbished Lenox hotel, chef Robert Fathman serves delicious and carefully conceived entrées that make good use of odd breeds of local and exotic seafood and fresh seasonal ingredients that are mostly from New England. Note: After the kitchen closes, the bar stays open as late as 2 a.m., depending on demand.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...