At the latest project of restaurant super-sibs Babak Bina and Azita Bina-Seibel, you'll find some of the best-conceived and expertly executed plates in the city. Start with the feather-light gnocchi with chorizo, Meyer lemon, and shellfish, then move on to the signature hay-"roasted" quail (the effect is subtle) served with a little knob of foie gras. But at $35, we question whether the restaurant is aggressively pricey, or just right.
Review
I moved to Boston from London a few months ago and had my first business lunch meeting at Bina Osteria. I found the staff very attentive and knowledgeable. I loved the minimalist dcor. I felt like I was back in Milan or Rome. But what was really surprising to me was the quality, price and the fact that they have a chef directly from Milan (hence the authentic flavours!) I have been returning for lunch and dinner and I would highly recommend Bina. Cant wait for the Al Fresco dining. Posted by Justin: May. May 13th, 2010 at 3:36 PM
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