Excelsior's closure left a noticeable dining gap between the Back Bay and Theater District. Fortunately, its replacement is wooing foodies back in force thanks to its rustic Provençal cuisine, bright and airy interior, street-level bar, and appealing price points. Chef Robert Sisca comes to Boston from New York's Le Bernardin, and his expertise with seafood is evident in dishes like classic bouillabaisse and grilled sea bass with fennel.
It's time to champion Boston's Best Businesses. Boston magazine invites you to nominate business leaders, innovators, programs, organizations or networks that you think deserve to be recognized!
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2010 list. Click here to download now!
It's no secret that Boston is a hub of world-class healthcare. With this guide, you'll be able to make informed decisions about your healthcare when the time comes.