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Bresca |
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The 18 lucky souls who fit into Krista Kern Desjarlais's tiny dining room will wonder how she elevates humble ingredients — charred multigrain bread, six-minute eggs, braised kale — into haute cuisine. The former pastry chef's homemade Roman gnocchi is superb, as is her mouthwatering buttermilk panna cotta.
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@hbillings Less depressing than it was 70 years ago...
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