The 20 lucky souls who fit into Krista Kern's tiny dining room will wonder how she elevates humble ingredients—charred multigrain bread, six-minute eggs, braised kale—into haute cuisine. The former pastry chef's homemade Roman gnocchi is superb, as is her mouth-watering buttermilk panna cotta.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...