The Cactus Club is the place to sample a hearty variety of standard and innovative Tex-Mex/Southwestern fare, including the roasted smoked half chicken with cilantro, cumin, and mole sauce, and for vegetarians, the deliciously soft enchiladas and the avocado flautas, with black beans, tomatoes, salsa and cheese, wrapped in a chili tortilla and quickly fried. You can wash these down with their famously large margaritas.