Inside this vast, sunny dining room, friendly servers buzz past with colossal platters of pastas, salads, pizzas, and other colorful Cal-Ital basics. Nothing cutting-edge here, but a few dishes do get dressed up, like the macaroni and cheese with rock shrimp and spring peas. It’s a fresh alternative for downtowners who’ve grown tired of dark, clubby steakhouses.
Review
Very disappointed in our experience. Made Open Table res. for Restaurant Week and then called the restaurant to confirm it and to change time. When we arrived, they did not have our reservation! Although they did seat us we found the entire dining room infested with fruit fleas. Everyone was swatting them as they landed on our wine glasses and meals. We spoke to the waiter and the head maitre'd as we left the restaurant. Others also complained - They should not be open under those disgusting circumstances!!! Posted by Linda: Aug. August 18th, 2008 at 5:53 PM
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