Best of Philly 2009: Side dishes
The hint of nutmeg in the (barely) creamed spinach, the velvety mashed potatoes, the toothsome and earthy roasted mushrooms, the perf...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Oishii
(0.5 miles) - The Metropolitan Club
(0.6 miles) - Aquitaine Bis
(0.8 miles)
WHERE TO SHOP
- Kenzie Kids
(0.2 miles) - Quadrum
(0.2 miles) - Stil
(0.2 miles)
WHERE TO DRINK
- Charley's Eating & Drinking Saloon
(0.9 miles) - CitySide Bar & Grille
(1.5 miles) - The Attic
(1.6 miles) - The Publick House
(2.0 miles) - Washington Square Tavern
(2.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS
THE DETAILS
Cuisine(s):
Steakhouse,
Insider Tip:
If the formal dining room is too formal, pull up a seat up at the bar, where the bartenders mix a mean pineapple martini dubbed the Stoli Doli.
Meals Served:
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Entree Price:
$$$$ — Very Expensive
Neighborhood:
Other Greater Boston
Chestnut Hill
Hours:
M-Th: 05:00 PM-10:00 PM
F-S: 05:00 PM-11:00 PM
Su: 04:00 PM-09:00 PM
Also Featured in:
Best of Philly 2009: Side dishes
Steakhouse,
Insider Tip:
If the formal dining room is too formal, pull up a seat up at the bar, where the bartenders mix a mean pineapple martini dubbed the Stoli Doli.
Meals Served:
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Entree Price:
$$$$ — Very Expensive
Neighborhood:
Other Greater Boston
Chestnut Hill
Hours:
M-Th: 05:00 PM-10:00 PM
F-S: 05:00 PM-11:00 PM
Su: 04:00 PM-09:00 PM
Also Featured in:
Best of Philly 2009: Side dishes
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Capital Grille
250 Boylston St.
Chestnut Hill, MA 02467
Fax: 617-928-0371
Make a Reservation Now
Chestnut Hill, MA 02467
| Phone: 617-928-1400 |
| |  |
Text listing to mobile |
Website: thecapitalgrille.com
Like so many of its competitors in town, the Capital Grille is a steakhouse that’s serious about size. Goblet-shaped glasses are nearly filled with wine, the portions are gargantuan, and the sturdy leather seats resemble a king’s throne. Mahogany, brass, and dark reds and greens accent the room, giving it a romantic if masculine vibe. But there’s no better atmosphere for tucking into the dry-aged tender sirloin, fiery steak au poivre, or porcini-rubbed Delmonico. Standard steakhouse sides (creamed spinach, potatoes au gratin) are served à la carte, and the 400-bottle wine list is well priced, with a few special glasses available daily.
Photo by Margo Roy
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