The red sign and green awning say "barbecue," but this down-and-dirty joint has everything from pizza to subs to pasta, too. The platters of ribs, wings, and steaks are enormous; the meat is laced with a sweet and spicy sauce and complemented by traditional sides like collard greens, coleslaw, and sweet potatoes drowning in maple syrup. Not the most authentic 'cue, but great for a party.
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Best of Boston 2001 Restaurant, Barbecue
Purists might be put off by the fact that there's pizza on the menu, but it's impossible to argue with the down-and-dirty authenticit...
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