Believe it or not, there's this classically trained chef in Westport, Connecticut, using exquisite, high-end ingredients not for haute cuisine but - gasp! - comfort food. Say what? Jokes aside, Michel Nischan (who opened the Dressing Room with the late Paul Newman) breathes new life into the most played out gastro-trend of the millennium. Only the truly hard-of-tasting could fail to thrill in his dreamy Amish-chicken potpie, farmstead-cheddar mac and cheese (studded with salt-cured pork belly), and local honey-doused angel food cake.
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