East Ocean City redefines freshness, with diners literally able to pick their seafood of choice from a live tank and watch as it is brought to the kitchen to be prepared into a mouth-watering dish. Some specialities at this Chinese restaurant include the Alaskan King Crab, sashami, and steamed mussels, as well as many vegetarian and non-seafood options. Some perks: the adept chefs can create personalized dishes after you select your seafood from the tank, and East Ocean City provides a generous parking lot across the street, which is wonderful in Chinatown, notorious for its lack of parking space.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...