Eastern Standard

Eastern Standard

528 Commonwealth Ave.
Boston, MA 02215

Phone: 617-532-9100

Fax: 617-532-9110

Make a Reservation Now

It takes finesse to make everybody feel truly welcome. But that’s what Garrett Harker (the “G” of B & G Oysters) has achieved at Eastern Standard, the stylish brasserie at the Commonwealth Hotel in Kenmore Square. For snobbish foodies, there’s the “Good Plate of Offal,” including a pâté made from headcheese, and a three-tiered shellfish platter. For sweaty Sox fans who pour in after a game, there’s the winning roast chicken and the (anything but) “Standard Burger,” topped with melted cheddar and served on butter brioche. For both types (and everyone in between), there’s the lively scene. The cavernous space, which easily could have wound up another soulless hotel restaurant, has been transformed into a turn-of-the-century Parisian bistro complete with marble bar, globe chandeliers, and soft, red leather banquets. Whether you’re ducking in for a quiet morning coffee or a late-night snack, you’ll feel right at home.

Featured In

Best of Boston 2009 Personal Chefs
Want an S.O. who can actually cook (or do the dishes)? Check out the long marble bar late on Sunday night, when the city's hot, ...

Best of Boston 2008 Kid-Friendly Upscale Dining
Out in public, and especially out at the city's better restaurants, you want as few people as possible to notice when your princ...

Best of Boston 2008 Brunch
This brasserie's knack for maintaining civility amid Kenmore Square's chaos is but one reason to worship Sunday brunches he...

Best of Boston 2007 Group Dining
Step one (sufficiently difficult): Coordinate 15 schedules to pick a date for your birthday/ anniversary/coming-out party. Step two ...

Best of Boston 2006 Bar, Restaurant
A 46-foot-long marble bar gives manager Jackson Cannon room to move as he stirs up snow cone daiquiris, tart Whiskey Smashes, and moj...

Best of Boston 2006 Restaurant, Group Dining
At this spacious, boisterous Kenmore Square brasserie, groups can reserve a round table, slide into a cushy leather booth, or pull to...

Great Steak

Rating

Overall (10)	Food (10)	Service (10)
Decor (10)	Value (9)	Average (9.80)

Review
I wish Eastern Standard was the standard for all steaks. I had the Saturday special--pepper beef tournedos, two mini filet minon with creamy mushrooms, and it was the best steak I ever had. Also, order the blueberry thrill cocktail with housemade blueberry infused vodka. Terrific concoction. Will never drink artificially flavored Stoli again.
Posted by Andre: Jun. June 9th, 2009 at 3:48 PM