Chef Charles Draghi has long been a Boston favorite, and his new solo project—his first in years—showcases some of his strongest suits: a gentle hand with pasta and seafood, a commitment to top-notch ingredients, and a fruitful imagination. The restaurant is named after a rare Piedmont grape, and here you'll find one of the most idiosyncratic and best wine lists in the city.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...