If Five Fifty-Five's customers had a say, the eatery's truffled lobster mac and cheese would become an edible landmark. In their brick and copper-accented eatery, owners Steve and Michelle Corry offer compelling seasonal pairings like diver scallops with vanilla emulsion and pork short ribs with chestnut hush puppies.
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It's no secret that Boston is a hub of world-class healthcare. With this guide, you'll be able to make informed decisions about your healthcare when the time comes.