It's worth making the trek to Malden for Chinese food this good. We're irresistibly drawn to the home-style bean curd, the entire "Wok Baked" series, and the velvety beef braised in mouth-numbing neon-orange peppercorn oil.
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Best of Boston 2009 Chinese
Chinese eateries have long been stuck between a wok and a hard place: hew to the Americanized hit parade, or risk alienating the crow...
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