Gaslight
Price Range: : $$ — Moderately Priced
Cuisine(s):
Bistro, French
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Profile
For years we’ve bemoaned Boston’s lack of stylish, midprice dining options. We know, we know, the city’s high cost of rent, food, and labor means steeper prices—but can’t we just have a nice moules frites, a glass of wine, and a little glamour for under $25? Why, yes, mes amis, we can, and in the South End, no less. Boston’s newest brasserie, Gaslight, from the folks behind Aquitaine, has finally opened its doors (construction began in January 2006), and we’re happy to say it was worth the wait. The high-ceilinged rooms—with their white subway-tile walls, marble-topped tables, and wood floors—are done up in classic bistro style. And while that brasserie/bistro mash-up may upset purists, we see no reason to split hairs. Not when the pissaladière Provençal (pizza from Nice) offers such tender lamb and earthy chèvre, the pommes frites are this crisp and golden, and the almond cake is so sweetly fragrant. The large bar area makes Gaslight a sociable spot to meet up with a group, and free parking means your friends have no excuse to stay home.
Featured In
Best of Boston 2010: Affordable Steak
When we're feeling pinched, we direct our dollars to brasseries, where New England frugality meets Gallic joie de boeuf. And voil&agr...
Best of Boston 2009 French, Affordable
Among the numerous suitors vying for our affections in this category, its the South End phenom Gaslight thats romanced us...
Best of Boston 2008 Brasserie
The zinc bar and weathered-subway-tile walls are as authentic as the French fare that attracts neighborhood residents and suburbanite...
User Reviews (2) :
Review
I've been to Gaslight plenty of times and they unfortunately don't get the credit they deserve. Its consistently good french brasserie style food at an unbeatable price point. Lively, electric atmosphere.. and great late night menu. Its always on my list of recommendations.
Posted by Danielle: Mar. March 24th, 2010 at 4:59 PM
Review
I frankly don't get it. Gaslight is not a French restaurant. Sure, it looks like a Parisian brasserie, but the food is awful. I gave it a couple of tries and it was consistently terrible. It might look French, but this is definitely NOT French food.
Posted by Olivier: Feb. February 9th, 2010 at 8:51 PM