IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Trattoria di Monica (0.0 miles)
  2. La Galleria 33 (0.0 miles)
  3. Pizzeria Regina (0.1 miles)
WHERE TO SHOP
  1. Seaside Videoartistry (0.0 miles)
  2. Karma (0.1 miles)
  3. Twilight (0.1 miles)
WHERE TO DRINK
  1. Caffè Vittoria (0.1 miles)
  2. Dick’s Last Resort (0.2 miles)
  3. Parris/Ned Devine’s (0.2 miles)
  4. Boston Beer Works (0.2 miles)
  5. Sports Grille Boston (0.2 miles)

RESTAURANT LISTINGS

 
THE DETAILS
Cuisine(s):
Vegetarian,

Entree Price:
$$$ — Expensive

Liquor:
Vegan and biodynamic wines available.

Reservations Required:
Dinner Suggested


Type of Restaurant:
Vegan and Raw Food

Parking:
Garage available at the end of Prince St. at the corner of Prince and Commercial.

Payment Type:
American Express
Discover
Master Card
Visa


Neighborhood:
Boston
North End/North Station

Hours:
W-S, Su: 05:00 PM-11:00 PM

Hours:
W-S, Su: 05:00 PM-11:00 PM

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Grezzo

69 Prince St.
Boston, MA 02113
Phone: 857-362-7288
| Text listing to mobile
Email: info@grezzorestaurant.com
69 Prince St.
Boston, MA 02113
Phone: 857-362-7288
| Text listing to mobile

Here's an unlikely pairing: a vegan raw food restaurant in the North End. Yet Grezzo (the name means "raw" in Italian) has been drawing solid crowds since its February opening. Yes, the place is tiny, but there seem to be plenty of curious, if not committed, Bostonians to fill it. In the raw tradition, every dish is made from fruits, vegetables, nuts, seeds, or sprouted grains, and cooking temperatures are kept below 110 degrees to preserve natural enzymes. But where most raw eateries lean toward seed dip and sprouted pizza, Grezzo aims for fine dining. Results are mixed: The best dishes—"gnocchi" made from cashews, nut-based "ice creams"—are fresh and flavorful. Others, like a layered cylinder of mushroom and kelp, seem fussy, fibrous, and monotonously room temperature. And it's not cheap: The chef's tasting menu is $59 a head. Raw-foodists and vegans will appreciate this upscale option, but I'll take my gnocchi boiled, thanks.

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