Best of Boston 2006 Brunch with Foodie Friends
There are only so many ways to glaze, encrust, smother, or stuff a slice of French toast. Take venturesome eaters to Hei La Moon, whe...
There are two menus here: one in English with the usual Americanized options, and one in Chinese with outlandish (and delicious) selections including braised tripe and duck feet.
Photo by Margo Roy