This harborside café offers light lunch fare with a Hawaiian twist, like the “Kalua Pig,” a sauce-smothered shredded pork sandwich, or the cherry-and-coconut- flavored “Tiger’s Blood” Hawaiian shaved ice. Amid the south Pacific décor—flowers, palm trees, surfing paraphernalia—you can also get other island specialties, like Local flip-flops and Kona coffee.
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