The allure is in chef-owner Rich Barron's carefully prepared cuisine (various pasta dishes and entrées of veal, chicken, lamb, and seafood), and in wine director Angelo Falcone's meticulously selected wine and grappa list.
Review
I hadn't been to Il Capriccio for awhile and was delighted that the food was better than ever, the wine list had nice range and the restaurant bar was so vibrant! Compared to many restaurants that serve amazing food, the prices were much more affordable than I remembered. Posted by Doreen: Feb. February 23rd, 2010 at 11:25 AM
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