The allure is in the carefully prepared cuisine (various pasta dishes and entrées of veal, chicken, lamb, and seafood) of chef-owner Rich Barron and in co-owner Jeannie Rogers’s meticulously selected wine and grappa list.
It's our first annual Readers' Choice Awards, presented by JetBlue, and we want to hear from you! We've selected ten categories - now it's up to you to cast a...